Title: Cheese Triangles
Categories: Appetizer Cheese Eggs
Yield: 20 Servings
| 1 | c | Shredded Jack Cheese, Or: |
| | | Cottage Cheese |
| 2 | | Eggs, Well Beaten |
| 1/2 | c | Chopped Parsley |
| 1 | ts | Salt |
| 10 | | Sheets Phyllo Pastry |
| 1 | c | Unsalted Butter, Melted |
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter and
fold each half twice vertically to form narrow strip. Place about 1
tablespoon cheese mixture at one end of each strip. Fold one corner across
filling to form triangle. Brush with more butter. Continue folding in
triangles, flag-style, and brushing with butter. Place triangles on baking
sheets and bake at 350øF until pastry is golden, about 15 to 20 minutes.
(C) 1992 The Los Angeles Times